Summers Under the Tamarind Tree: Recipes and Memories from Pakistan
Summers Under the Tamarind Tree: Recipes and Memories from Pakistan
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
- Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)
- Hyderabadi-style samosas, filled with red onion, mint and green chilli
- Sweet potato and squash parathas
- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
- Cardamom and coconut mattha lassi, and many more sensational recipes.
Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
PRP: 217.00 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
195.30Lei
195.30Lei
217.00 LeiIndisponibil
Descrierea produsului
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
- Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)
- Hyderabadi-style samosas, filled with red onion, mint and green chilli
- Sweet potato and squash parathas
- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
- Cardamom and coconut mattha lassi, and many more sensational recipes.
Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
Detaliile produsului