A Taste for Change: The Ecological Transition as a Way to Happiness
A Taste for Change: The Ecological Transition as a Way to Happiness
Gaël Giraud, SJ, is a senior researcher in economics at the French National Research Center and president of the Rousseau Institute. Carlo Petrini is the founder of the global Slow Food movement, the University of Gastronomic Sciences, and Terra Madre, a global network of more than two thousand food communities.
PRP: 144.00 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
115.20Lei
115.20Lei
144.00 LeiPrimești 115 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Gaël Giraud, SJ, is a senior researcher in economics at the French National Research Center and president of the Rousseau Institute. Carlo Petrini is the founder of the global Slow Food movement, the University of Gastronomic Sciences, and Terra Madre, a global network of more than two thousand food communities.
Detaliile produsului
