A Taste of Barcelona: The History of Catalan Cooking and Eating

As a world destination for its history, culture and food, Barcelona occupies a special place for international visitors and food lovers. The book reveals the culinary history of the city of Barcelona and the region of Catalonia in Spain that narrates its rich gastronomic traditions and recent epicurean revolution.

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PRP: 152.92 Lei

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Detaliile produsului

Editie: Paperback

Nr. pagini: 256

Cod: BRT9781538185445

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A Taste of Barcelona: The History of Catalan Cooking and Eating

De (autor): H. Rosi Song

A Taste of Barcelona: The History of Catalan Cooking and Eating

De (autor): H. Rosi Song

Descrierea produsului

S-ar putea sa-ti placa si

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook - Daniel Olivella

The Forme of Cury - Samuel Pegge

Eat Like a Local BARCELONA

Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal - Stacy Michelson

Apicius: De Re Coquinaria Cookbook - Terra Nectare

Near a Thousand Tables: A History of Food - Felipe Fernandez-armesto

The English and Australian Cookery Book - An Australian Aristologist (pseud ).

100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes - Robert W. Surridge D. Ed

Al Dente: A History of Food in Italy - Fabio Parasecoli

British Cookbook: Rediscovering the Art of British Cooking - Brad Hoskinson

America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes - Jeff Henderson

A political history of food: From the Paleolithic to our days - Paul Ariès

The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Fren - B. Clermont

Generations Of Good Food - Eleanor Gaccetta

La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner - Terence Scully

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now - Slavka Bodic

Istria: Recipes and Stories from the Hidden Heart of Italy, Slovenia and Croatia - Paola Bacchia

De re coquinaria - The Perfect Library

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