A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
G. Franco Romagnoli, an accomplished chef and restaurateur, was born, raised, and educated in Rome, and moved to the United States in 1955. From 1974 to 1976, he and his late wife, Margaret, wrote and starred in The Romagnolis' Table, a television series on Italian cooking. Their cookbook of the same name and its sequel, The New Romagnolis' Table, have sold nearly 400,000 copies, and for ten years they owned three four-star restaurants in the Boston area. Romagnoli is the author of numerous cookbooks, a frequent contributor of articles on food and travel to newspapers and magazines, and a culinary arts professor at Boston University. Widowed in 1995, he remarried in 1998, and now lives in Boston with his wife, Gwen, a lawyer and writer.
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G. Franco Romagnoli, an accomplished chef and restaurateur, was born, raised, and educated in Rome, and moved to the United States in 1955. From 1974 to 1976, he and his late wife, Margaret, wrote and starred in The Romagnolis' Table, a television series on Italian cooking. Their cookbook of the same name and its sequel, The New Romagnolis' Table, have sold nearly 400,000 copies, and for ten years they owned three four-star restaurants in the Boston area. Romagnoli is the author of numerous cookbooks, a frequent contributor of articles on food and travel to newspapers and magazines, and a culinary arts professor at Boston University. Widowed in 1995, he remarried in 1998, and now lives in Boston with his wife, Gwen, a lawyer and writer.
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