52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.

Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.


Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs

The author:

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.

Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly

began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating

Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional

Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a

range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking

School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.

Reasons to Buy:

Bilingual - Italian and English

Full colour images

Easy to follow recipes that work

Written by a qualified and experienced chef

Perfect for food lovers and those interested in Italian cuisine

Includes Gluten Free recipes