America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks

America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish--whether for a weeknight dinner, a company-worthy meal, or a holiday occasion. Get the ultimate insider info:
- cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
PRP: 279.00 Lei

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
251.10Lei
251.10Lei
279.00 LeiLivrare in 2-4 saptamani
Descrierea produsului
From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish--whether for a weeknight dinner, a company-worthy meal, or a holiday occasion. Get the ultimate insider info:
- cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
Detaliile produsului