Bring Home the Magic of a Traditional Polish Christmas-Even If You've Never Made a Pierogi in Your Life

Do you miss the comforting flavors of your Polish childhood? Want to start heartfelt holiday traditions-but don't know where to begin? Or are you simply looking for authentic Polish Christmas recipes that capture the soul of Wigilia, the sacred Christmas Eve dinner?

Babcia Wera's Polish Christmas Cookbook is your one-stop guide to preparing a meaningful, traditional Polish Christmas meal-no experience required. Inside, you'll discover 97 easy Polish recipes passed down through generations, including homemade pierogies, meatless holiday soups, festive fish dishes, and regional Christmas desserts that are only served once a year... on Wigilia.

This beautifully written cookbook honors over 60 years of family tradition, preserving the authentic tastes and rituals of Old Poland. Whether you're a nostalgic home cook, a curious beginner, or reconnecting with your roots, you'll find step-by-step instructions, cooking tips, ingredient substitutes, and heartwarming stories from Babcia herself.

Inside this Polish Holiday Cookbook:

• Foolproof pierogi dough and 9 classic fillings (mushroom, cheese, plum & more)
• Wigilia staples like barszcz z uszkami (beet broth with dumplings), carp in aspic, cabbage rolls, sauerkraut with peas, and herring in cream

Why This Cookbook Matters:

In a world of fast food and fading customs, Babcia Wera's Polish Christmas Cookbook brings meaning back to the table. These treasured recipes-lovingly made by hand for over 60 years-help you cook with intention, celebrate heritage, and serve more than just food. You serve tradition.