Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
Willis, Virginia: - Virginia Willis is a Georgia-born James Beard Award-winning cookbook author and French-trained chef. She is a culinary celebrity and social media influencer, public speaker, and columnist for the Atlanta Journal-Constitution. Virginia is the author of several books, including Fresh Start: Cooking with Virginia, Secrets of the Southern Table: A Food Lover's Tour of the Global South, Okra: A Savor the South Cookbook, and Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome. She lives in Atlanta, Georgia. For more about Virginia, please visit virginiawillis.com.
PRP: 154.69 Lei
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131.49Lei
131.49Lei
154.69 LeiPrimesti 131 puncte
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Willis, Virginia: - Virginia Willis is a Georgia-born James Beard Award-winning cookbook author and French-trained chef. She is a culinary celebrity and social media influencer, public speaker, and columnist for the Atlanta Journal-Constitution. Virginia is the author of several books, including Fresh Start: Cooking with Virginia, Secrets of the Southern Table: A Food Lover's Tour of the Global South, Okra: A Savor the South Cookbook, and Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome. She lives in Atlanta, Georgia. For more about Virginia, please visit virginiawillis.com.
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