Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
Rodolphe Landemaine opened his bakery, Maison Landemaine, in 2004. Today, there are 10 Maison Landemaines around Paris, and he has opened three bakery schools in Japan to teach his techniques to the masses. Creator of quality bread daily, he passionately shares his recipes and secrets to make a little bit of the baker's world accessible.
PRP: 310.00 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
279.00Lei
279.00Lei
310.00 LeiPrimesti 279 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Rodolphe Landemaine opened his bakery, Maison Landemaine, in 2004. Today, there are 10 Maison Landemaines around Paris, and he has opened three bakery schools in Japan to teach his techniques to the masses. Creator of quality bread daily, he passionately shares his recipes and secrets to make a little bit of the baker's world accessible.
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