Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
PRP: 480.11 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
408.09Lei
408.09Lei
480.11 LeiPrimesti 408 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
Detaliile produsului
