Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
PRP: 493.00 Lei
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443.70Lei
443.70Lei
493.00 LeiPrimesti 443 puncte
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Descrierea produsului
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
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