Broke Vegan: Over 100 Plant-Based Recipes That Don't Cost the Earth
Broke Vegan: Over 100 Plant-Based Recipes That Don't Cost the Earth
Always surrounded by food and drink, Saskia Sidey was the former brand & marketing manager and copywriter at LEON. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail and practical nature, Saskia has developed a personal style with food that stands out.
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84.18Lei
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Always surrounded by food and drink, Saskia Sidey was the former brand & marketing manager and copywriter at LEON. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail and practical nature, Saskia has developed a personal style with food that stands out.
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