Catching Hell: The Insider Story of Seafood from Ocean to Plate

Catching Hell: The Insider Story of Seafood from Ocean to Plate
- The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.)
- Why restaurants that advertise "fresh" fish are almost always lying.
- How to get your favorite restaurant to treat you like royalty - without dropping thousands of dollars.
- How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.
PRP: 136.00 Lei

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122.40Lei
122.40Lei
136.00 LeiLivrare in 2-4 saptamani
Descrierea produsului
- The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.)
- Why restaurants that advertise "fresh" fish are almost always lying.
- How to get your favorite restaurant to treat you like royalty - without dropping thousands of dollars.
- How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.
Detaliile produsului