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Chemistry for Cooks: An Introduction to the Science of Cooking

De (autor): Sandra C. Greer

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Chemistry for Cooks: An Introduction to the Science of Cooking - Sandra C. Greer

Chemistry for Cooks: An Introduction to the Science of Cooking

De (autor): Sandra C. Greer

review Goodreads
Sandra C. Greer is a retired chemistry professor who taught at the University of Maryland College Park and at Mills College in Oakland, California. She is a past winner of the American Chemical Society Francis P. Garvan-John M. Olin Medal and is the author of Elements of Ethics for Physical Scientists (MIT Press).
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298.25Lei

298.25Lei

331.39 Lei

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Sandra C. Greer is a retired chemistry professor who taught at the University of Maryland College Park and at Mills College in Oakland, California. She is a past winner of the American Chemical Society Francis P. Garvan-John M. Olin Medal and is the author of Elements of Ethics for Physical Scientists (MIT Press).
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