With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes for the Western, modern cook and kitchen, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares 90 foolproof plant-based recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include:

• Homemade Sauces and Condiments
• Appetizers and Salads
• Favorite Takeout
• Dim Sum
• Noodles and Soups
• Tofu, Tempeh, and Seitan
• Hearty Seasonal Mains
• Easy Seasonal Sides
• Sweet Treats