Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum!
Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum!
Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.
PRP: 158.40 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
142.56Lei
142.56Lei
158.40 LeiPrimesti 142 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.
Detaliile produsului
