Are you looking for an alternate way from canning and freezing to preserve your summer harvest? Are you interested in sweet and savory dehydrated foods for snacking and a backpacking trip? If your answer is yes, this is the right book for you!
A dehydrator is an incredibly handy tool for drying food for long-term storage and making the most of your garden harvest. When dehydrating your foods at home, you will be able to choose and customize ingredients to suit your taste and you will also be sure that you provide your family with high-quality food with no harmful preservatives food. The Dehydrator Cookbook shows you the simple and affordable ways to home-dry delicious foods with easy-to-follow directions.
Whether you are preserving for seasonal harvests, making protein-packed camping snacks, or preparing for a future backpacking trip, the Dehydrator Cookbook will take you through the various stages of dehydrating food and acquaint you with the essential equipment you need so that you can get the greatest value from a home dehydrator. You will not only get the basic dehydrating information but also be equipped with technical know-how to achieve dehydrating perfection.
In the Dehydrator Cookbook you'll also learn:

• Tips for choosing the right dehydrator, proper storage methods, and rehydration techniques.
• Everything you need to know to easily and safely dehydrate a wide variety of foods such as fruits, vegetables, meat, herbs, nuts & seeds, and so on.
• More than 50 delicious and healthy dehydrator recipes including just-add-water instant meals for backpacking, desserts & chips, jerky, chips, cookies, and more!