Desserts for Diabetics: 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets, Revised and Updated
Desserts for Diabetics: 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets, Revised and Updated
Mabel Cavaiani, a registered dietitian, is the author of Desserts for Diabetics, The New Diabetic Cookbook and The High Fiber Cookbook for Diabetics.
Anne K. Blockeris an RD/LD, with a B.S. in Medical-Community Dietetics. She is a medical nutrition therapist and a member of the diabetes self-management education team for the Veterans Memorial Hospital in Waukon, IA. Anne is also the Director of Nutrition.
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158.72Lei
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Mabel Cavaiani, a registered dietitian, is the author of Desserts for Diabetics, The New Diabetic Cookbook and The High Fiber Cookbook for Diabetics.
Anne K. Blockeris an RD/LD, with a B.S. in Medical-Community Dietetics. She is a medical nutrition therapist and a member of the diabetes self-management education team for the Veterans Memorial Hospital in Waukon, IA. Anne is also the Director of Nutrition.
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