Essential Guide To Chocolate
De (autor): J Garcia Curado
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
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PRP: 136.00 Lei

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122.40Lei
122.40Lei
136.00 LeiPrimesti 122 puncte

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The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
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