Fermented Foods: The History and Science of a Microbiological Wonder
Fermented Foods: The History and Science of a Microbiological Wonder
Baumgarthuber, Christine: - Christine Baumgarthuber is creator of The Austerity Kitchen, a culinary history blog hosted by New Inquiry, where she also serves as a contributing editor. She lives in Providence, Rhode Island.
PRP: 129.60 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
116.64Lei
116.64Lei
129.60 LeiPrimesti 116 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Baumgarthuber, Christine: - Christine Baumgarthuber is creator of The Austerity Kitchen, a culinary history blog hosted by New Inquiry, where she also serves as a contributing editor. She lives in Providence, Rhode Island.
Detaliile produsului
