Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond
Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond
Fong, Stella: - Culinary instructor and author Stella Fong has cooking and Certified Wine Professional certifications from the Culinary Institute of America. Her articles have appeared in Edible Bozeman, The Washington Post, Cooking Light, Fine Cooking, Big Sky Journal, Western Art and Architecture and The San Diego Union-Tribune. She is the author of Historic Restaurants of Billings and Billings Food and host of Yellowstone Public Radio's Flavors Under the Big Sky.
PRP: 134.95 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
121.45Lei
121.45Lei
134.95 LeiPrimesti 121 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Fong, Stella: - Culinary instructor and author Stella Fong has cooking and Certified Wine Professional certifications from the Culinary Institute of America. Her articles have appeared in Edible Bozeman, The Washington Post, Cooking Light, Fine Cooking, Big Sky Journal, Western Art and Architecture and The San Diego Union-Tribune. She is the author of Historic Restaurants of Billings and Billings Food and host of Yellowstone Public Radio's Flavors Under the Big Sky.
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