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Food Safety and Quality Assurance: Foods of Animal Origin

De (autor): William T. Hubbert

Food Safety and Quality Assurance: Foods of Animal Origin - William T. Hubbert

Food Safety and Quality Assurance: Foods of Animal Origin

De (autor): William T. Hubbert

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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PRP: 636.12 Lei

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572.51Lei

572.51Lei

636.12 Lei

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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