In an era when food safety failures can instantly damage brand trust and public health, Food Safety Leadership in the Business of Food Safety, 2nd Ed., edited by Dr. Hal King, emerges as an essential guide for food industry professionals at all levels. This book was created to fill a critical gap in food safety literature-not by reiterating food safety management systems, but by spotlighting the indispensable role of leadership in preventing foodborne illness and building a resilient food safety culture. Curated by Dr. King and written by some of the food industry's most experienced practitioners, this collection of first-hand insights into how food safety business leaders across corporate foodservice brands navigate complex challenges, align safety with business strategy, and drive innovation through science and values. It is designed for food safety professionals, business executives, quality assurance teams, and public health advocates who recognize that sustainable success in foodservice requires more than compliance-it demands vision, influence, and action. From transforming crisis into trust and crafting cross-functional strategies at global foodservice brands, the chapters illuminate what it means to lead food safety in real-world settings. The book demonstrates how food safety business leadership not only protects consumers but also propels business performance. Whether you're building a safety program from scratch, striving to elevate your team's impact, or mentoring the next generation of food safety leaders, this book is your roadmap to making food safety a defining asset of your organization.