Foodways in the Twentieth-Century City
Foodways in the Twentieth-Century City
This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
PRP: 202.02 Lei
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171.72Lei
171.72Lei
202.02 LeiPrimesti 171 puncte
Livrare in 2-4 saptamani
Descrierea produsului
This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
Detaliile produsului
