Foraging for Survival: Edible Wild Plants of North America

Boudreau, Douglas: - Douglas Boudreau is a self-taught foraging instructor and native Floridian. Poverty forced him to learn about wild food early in life, and he studied edible plant guidebooks while traveling around the country. He is now semiretired and teaches free EDIBLES-4-SURVIVAL classes on local edible wild plants where he lives in Zephyrhills, Florida.

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Editie: Paperback

Nr. pagini: 208

Cod: BRT9781510738331

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Foraging for Survival: Edible Wild Plants of North America

De (autor): Douglas Boudreau

Foraging for Survival: Edible Wild Plants of North America

De (autor): Douglas Boudreau

Descrierea produsului

De pe acelasi raft

Eat the Weeds: A Forager's Guide to Identifying and Harvesting 295 Wild Foods - Deane Jordan

Foragers' Guide to Wild Foods Book for Beginners 2023: Foraging for Edible Wild Plants, and Medicine - Douglas M. Wilson

New Mexico Foraging Guide of Wild Edible Plants and Mushrooms: Foraging New Mexico: What, Where & How to Forage along with Colored Interior, Photos & - Stephen Fleming

Texas Edible Wild Plant Foraging - Stephen Fleming

Pacific Northwest Foraging Field Guide: A Beginner's Foraging Guidebook for Finding, Identifying, Harvesting, and Preparing Wild Edible Plants of Nort - Kennard Wheatly

A Forager's Life: Reflections on Mother Nature and My 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods - Mike Krebill

Foraging the Land: A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants - Eddie Holden

Texas Edible Wild Plant Foraging: Beginner Foraging Field Guide for Finding, Identifying, Harvesting, and Preparing Edible Wild Food - Willow Walsh

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes - Sergei Boutenko

Foraging: A Beginner's Guide to Foraging Wild Edible Plants and Medicinal Herbs - Jane Aniston

Pacific Northwest Edible Plant Foraging: Beginner Foraging Field Guide for Finding, Identifying, Harvesting, and Preparing Edible Wild Food - Willow Walsh

Foraging Cookbook: 75 Recipes to Make the Most of Your Foraged Finds - Karen Stephenson

Foraging for Beginners: A Step-By-Step Guide for Beginners - Helen Simon

Pacific Northwest Foraging Starter Handbook: A Beginner's Guide with 6 Step-by-Step Methods to Identify, Harvest, Prepare, Preserve and Cook Wild Food - Stephen Fleming

Incredible Wild Edibles - Samuel Thayer

Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines - Jamie Simpson

Foraging Guide: This book includes: Identifying and Locating Regional Edible Wild Plants and Mushrooms + Harvesting and Storing Edible - Mona Greeny

Florida's Edible Wild Plants: A Guide to Collecting and Cooking - Peggy Sias Lantz

Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks - Bo Brown

In Pursuit of Wild Edibles: A Forager's Tour - Jeffrey Greene

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