Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes

De (autor): Ruth Nieman

Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes

De (autor): Ruth Nieman

Ruth Nieman was a practising nurse for many years. In 2017, she published her opus, The Galilean Kitchen. Giving talks and supper club appearances all around the South East, Ruth has built up a reputation as a brilliant raconteur and cook. Ruth lives in North London.

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Editie: Paperback

Nr. pagini: 240

Cod: BRT9781909248687

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Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes

De (autor): Ruth Nieman

Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes

De (autor): Ruth Nieman

Descrierea produsului

S-ar putea sa-ti placa si

Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook - Adeena Sussman

Jerusalem: A Cookbook - Yotam Ottolenghi

I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day - Jake Cohen

Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites - Raegan Steinberg

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond - Beejhy Barhany

50 Homemade Jewish Recipes: From The Jewish Cookbook To The Table - Megan Murphy

Weight Watch New Complete Cookbook 2024: Easy, Selected and Delicious Recipes to Energize your Mind and Help you Lose Weight - Inez Lc Delgado

The Kosher Vegetarian Cookbook: Over 150 Healthy and Flavorful Kosher Recipes for the Whole Family - Batya Pinsky

100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World - Judi Rose

The New Kosher - Kim Kushner

Helen Corey's Food From Biblical Lands: A Culinary Trip to the Land of Bible History - Helen Corey

Spice & Kosher - Exotic Cuisine of the Cochin Jews - Essie Sassoon

Jerusalem Food - Nidal Kersh

Jewish Cookery Book - Esther Levy

Mediterranean Keto Diet Cookbook: Healthy Mediterranean Recipes in a Ketogenic version, to Eat Well Every Day, Lose Weight Fast and Live Long - Lara Hedley

The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays - Susan Simon

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook - Claudia Roden

Modern Kosher: Global Flavors, New Traditions - Michael Gardiner

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