French Country Cooking

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.

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Editie: Hardcover

Nr. pagini: 208

Cod: BRT9781908117052

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Parerea ta e inspiratie pentru comunitatea Libris!

French Country Cooking

De (autor): Elizabeth David

French Country Cooking

De (autor): Elizabeth David

Descrierea produsului

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