French Provincial Cooking

Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

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Editie: Paperback

Nr. pagini: 544

Varsta: +10 ani

Cod: BRT9780141181530

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French Provincial Cooking

De (autor): Elizabeth David

French Provincial Cooking

De (autor): Elizabeth David

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S-ar putea sa-ti placa si

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Provence: The Cookbook: Recipes from the French Mediterranean - Caroline Rimbert Craig

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Auberge Of The Flowering Hearth - Roy Andries De Groot

Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home - Laurent Mariotte

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook - Richard Olney

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De acelasi autor

The New Parkinson Diet: Most Up-to-Date Guide on Nutritional Recipe Diets and Cookbook for the Treating and Managing of Parkinson's disease - Elizabeth David

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The Elizabeth David Collection - Elizabeth David

Omelette and a Glass of Wine

Italian Food

Italian Food - Elizabeth David

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