This new book from celebrated chef Contaldo is all about pasta, It offers more than 100 ideas for sauces, fillings, and bakes.
This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.

Featuring recipes for dried, fresh, filled, and baked pasta dishes such as lasagna four ways, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless"€"perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favorites.