Over 100 recipes of basic dishes from the warmth of Tanzanian kitchen created by a domestic science teacher and her entrepreneur daughter. The recipes are organized in categories and each category has a number of recipes. The categories are vegetables and salads, wheat, rice, soups, maize, porridges, ground, meat, poultry, fish, plantain, juices, eggs, beans and teas. There is also a tip in every recipe.
Are you a young person trying to find your way to the Tanzanian kitchen or an experienced person anywhere in the World trying to get some new recipes? This book is for you. Enjoy the warmth of dishes from Tanzania-The Land of Kilimanjaro and Zanzibar.