History on Our Plate: Recipes from America's Dutch Past for Today's Cook
History on Our Plate: Recipes from America's Dutch Past for Today's Cook
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
PRP: 92.69 Lei
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78.79Lei
78.79Lei
92.69 LeiPrimesti 78 puncte
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From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
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