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Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats

De (autor): Paul Thomas

Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats - Paul Thomas

Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats

De (autor): Paul Thomas

Thomas, Paul: - Paul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdisciplinary Art Research (STAR) and is the instigator the Transdisciplinary Imaging Conference series 2010-2018.

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PRP: 136.00 Lei

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Thomas, Paul: - Paul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdisciplinary Art Research (STAR) and is the instigator the Transdisciplinary Imaging Conference series 2010-2018.

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Detaliile produsului

Editie: Hardcover

Nr. pagini: 240

Cod: BRT9780754833253

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