Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which are traditionally baked at a high temperature in a wood-fired oven. A small pizza is sometimes called a pizzetta.

Pizzas are one of the best things on earth. It's good. It's flavorful. It's filling. It's easy to make. There are simply too many "it's something" I can think of.

So whatever preference you might have, whether you like the classics or you are thinking of something more nutritious or just want some flavors, you can be sure to find the perfect pizza to suit your taste.

In this book you will find:

1--Pizza Dough Recipe to guide you in crust making and a selection of 35 of the best and most popular pizzas.

2--Directions for each recipe that are easy to follow.

3--Preparation and cooking time to help you manage time and plan ahead.

4--A table of measures for your convenience.


Here are the recipes that you will find in this book:
Pizza Dough Recipe
Pizza Classics
1.Pepperoni Pizza
2.Classic All-American Pizza
3.Four Cheese Pizza
4.Ham and Cheese Pizza
5.Hawaiian Pizza
6.Supreme Pizza
Chicken Pizzas
7.Buffalo Chicken Pizza
8.Chicken Fajita Pizza
9.Chicken Parmesan Pizza
10.Chicken, Bacon, and Ranch Pizza
11.Chicken, Spinach, and Artichoke Pizza
12.Jamaican Jerk Chicken Pizza
13.Texas BBQ Chicken Pizza
Meaty Flavors
...
And Much More

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