For most people, the misconception that pigs are a dirty and difficult animal to rear has led them to settle for the cheap pork sold by meat processing companies. However, what most people are unaware of is that, healthy, pigs are one of the most social animals there is. If you are reading this book, then chances are you have already decided to rear pigs at your home, and are looking for important guidelines to carry you through. This book contains a simple step by step procedure, including the breeds of pigs available, food and water recommendations, as well as how to handle pests and diseases. Once your pigs have matured, you will have several advantages, which include their meat either as pork, bacon, sausages or ham, all of which are a good source of good quality protein.