How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide
How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide
How to Start, Run & Grow a Successful Restaurant Business
A Lean Startup Guide
Let's start your restaurant legacy right now, right here
National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.
Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?
Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
According to Restaraut.org, the industry stands as follows: $799 billion Restaurant industry sales.1 million+ Restaurant locations in the United States.14.7 million Restaurant industry employees.1.6 million New restaurant jobs created by the year 2027.10% Restaurant workforce as part of the overall U.S. workforce.9 in 10 Restaurant managers who started at entry level.8 in 10 Restaurant owners who started their industry careers in entry-level positions.9 in 10 Restaurants with fewer than 50 employees.7 in 10 Restaurants that are single-unit operations.
In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.
After Reading You Will Know:
How To Develop A Concept That Will FlyThe WHAT and WHY factors5 Types Of Restaurants And Their VariationsPopular QSR Franchises And Their CostsHow And Where To Find A Restaurant To Buy Or LeaseWhat Legal Structure You Will Need For Your BusinessHow To Comply With Uncle SamCosts To Open A RestaurantWriting The Right Business PlanHow To Get A Bank To Finance Your RestaurantHow To Find And Hire The Right StaffingRestaurant Menu DevelopmentPOS System, Accounting And BookkeepingMarketing DevelopmentGrand Opening StepsThe Keys To SuccessFew Important Statistics You Should Know AboutAppendix - A Full Restaurant Business Plan Is IncludedAppendix -B A Sample Personal Financial Statement Is Included
This is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.
Good Luck
How
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How to Start, Run & Grow a Successful Restaurant Business
A Lean Startup Guide
Let's start your restaurant legacy right now, right here
National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.
Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?
Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
According to Restaraut.org, the industry stands as follows: $799 billion Restaurant industry sales.1 million+ Restaurant locations in the United States.14.7 million Restaurant industry employees.1.6 million New restaurant jobs created by the year 2027.10% Restaurant workforce as part of the overall U.S. workforce.9 in 10 Restaurant managers who started at entry level.8 in 10 Restaurant owners who started their industry careers in entry-level positions.9 in 10 Restaurants with fewer than 50 employees.7 in 10 Restaurants that are single-unit operations.
In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.
After Reading You Will Know:
How To Develop A Concept That Will FlyThe WHAT and WHY factors5 Types Of Restaurants And Their VariationsPopular QSR Franchises And Their CostsHow And Where To Find A Restaurant To Buy Or LeaseWhat Legal Structure You Will Need For Your BusinessHow To Comply With Uncle SamCosts To Open A RestaurantWriting The Right Business PlanHow To Get A Bank To Finance Your RestaurantHow To Find And Hire The Right StaffingRestaurant Menu DevelopmentPOS System, Accounting And BookkeepingMarketing DevelopmentGrand Opening StepsThe Keys To SuccessFew Important Statistics You Should Know AboutAppendix - A Full Restaurant Business Plan Is IncludedAppendix -B A Sample Personal Financial Statement Is Included
This is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.
Good Luck
How
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