headerdesktop tr50grpasti30apr24

MAI SUNT 00:00:00:00

MAI SUNT

X

headermobile tr50grpasti30apr24

MAI SUNT 00:00:00:00

MAI SUNT

X

Promotii popup img

Transport GRATUIT peste 50 lei!

Carti / Jocuri/ English BOOKS/ Accesorii

Poposeste printre rafturile noastre

Comanda acum!

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer - John D Sheppard

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer


Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Citeste mai mult

-10%

transport gratuit

PRP: 725.40 Lei

!

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

652.86Lei

652.86Lei

725.40 Lei

Primesti 652 puncte

Important icon msg

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Livrare in 2-4 saptamani

Plaseaza rapid comanda

Important icon msg

Completeaza mai jos numarul tau de telefon

Poti comanda acest produs introducand numarul tau de telefon. Vei fi apelat de un operator Libris.ro in cele mai scurt timp pentru prealuarea datelor necesare.

Descrierea produsului


Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Citeste mai mult

De pe acelasi raft

Parerea ta e inspiratie pentru comunitatea Libris!

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one