Do you want to learn how to cook Japanese and Thai food at home? In this 2 books in 1 edition, Adele Tyler has collected over 200 asian recipes easily done at home for spicy and tasty dishes.Are you ready to learn how to cook Japanese and Thai cuisines at home?In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more.In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempuraComfort food: ramen and moreBento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! In the second book, Thai Cookbook at Home, you will learn the secrets of Thai food.Cooking ethnic food at home is a perfect way to impress friends and family. Recipes from Thailand are extremity tasty, but not excessively spicy and also are pretty easy to prepare. If you love strong flavors or you have guests at home, this Thai cookbook is perfect to prepare cozy comfort food spicing up your meals. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degrees experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish. In Thai Cookbook At Home you