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La Vita E Dolce: Italian-Inspired Desserts

La Vita E Dolce: Italian-Inspired Desserts - Letitia Clark

La Vita E Dolce: Italian-Inspired Desserts

Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
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223.20Lei

223.20Lei

248.00 Lei

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Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
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