Let's Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Let's Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Matsuda, Andy: - Chef Andy Matsuda is the founder of the Sushi Chef Institute. He has worked as a sushi chef in restaurants around the globe, including the illustrious Genpachi in Osaka. Andy has been featured by the New York Times, LA Times, Saveur magazine and others. He grew up near Kobe, Japan, and now resides in Los Angeles.
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Matsuda, Andy: - Chef Andy Matsuda is the founder of the Sushi Chef Institute. He has worked as a sushi chef in restaurants around the globe, including the illustrious Genpachi in Osaka. Andy has been featured by the New York Times, LA Times, Saveur magazine and others. He grew up near Kobe, Japan, and now resides in Los Angeles.
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