Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
Dennhardt, Philip: - Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.
PRP: 136.73 Lei
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123.06Lei
123.06Lei
136.73 LeiPrimești 123 puncte
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Dennhardt, Philip: - Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.
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