Rosé! Rosado! Rosato! Blush! This is the overall pink wine category that has practically been on everybody's lips lately. This is the rosé wine world indeed and we are just living in it. For some, rosé is the wine summer has been waiting for to arrive. For others, it is the wine that food has been craving. Then there are the others who cannot wait for this whole craze to be over. Regardless of where a person falls on the spectrum in their loving or loathing of pink wine, wine education is a helpful bridge in getting to a meaningful understanding of this wine category. That is where this book comes into the picture.

MANEUVERING ROSÉ WINE WITH STYLE takes an introspective look into the pink wine category. The chapters feel like one-part wine class, one-part seminar and one-part heart-to-heart kitchen table talks. Written in a conversational tone, the book shines a light on the historical perspective of pink wines, the trends, available styles and the popular grapes used. Then it explores possible ways to integrate it into one's life - whether it is sipped on by a beach in the South of France or sipped on at Thanksgiving dinner in Upstate New York.The book serves to empower consumers, providing topics and tips to help readers unearth their own personal relationship with rosé wine. It is an extension of the popular wine classes Charles Springfield teaches throughout New York City, online and throughout the country.

As a wine educator, author and sommelier, Springfield works to make wine accessible, approachable and fun, democratizing wine for the enjoyment of the masses. In addition to teaching classes and writing, he hosts food and wine pairing events, conducts private and corporate events, and is the producer and host of "Maneuvering Wine with Style" on YouTube.