Mangia
Mangia
Maria Pasquale always knew Rome was her destiny. With a formal background in political science and history, she is now an award-winning food and travel writer and journalist and contributes regularly to USA Today, CNN, Condé Nast, and The Telegraph. The author of How to Be Italian and The Eternal City, her lifestyle blog HeartRome has readers in over 100 countries, and her writing has been featured in BBC Travel and Vogue among others. In Rome, you'll find her walking the streets of Trastevere, checking out the latest bar for an aperitivo, or dining with friends.
PRP: 187.20 Lei
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168.48Lei
168.48Lei
187.20 LeiPrimești 168 puncte
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Maria Pasquale always knew Rome was her destiny. With a formal background in political science and history, she is now an award-winning food and travel writer and journalist and contributes regularly to USA Today, CNN, Condé Nast, and The Telegraph. The author of How to Be Italian and The Eternal City, her lifestyle blog HeartRome has readers in over 100 countries, and her writing has been featured in BBC Travel and Vogue among others. In Rome, you'll find her walking the streets of Trastevere, checking out the latest bar for an aperitivo, or dining with friends.
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