Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Samarakoon-Amunugama, Ruwanmali: - Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Born in Mississauga, Ontario, Ruwan graduated from Simon Fraser University and has lived in British Columbia, Alberta, Ottawa, and Washington state. She now lives in Sri Lanka with her family.
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Samarakoon-Amunugama, Ruwanmali: - Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Born in Mississauga, Ontario, Ruwan graduated from Simon Fraser University and has lived in British Columbia, Alberta, Ottawa, and Washington state. She now lives in Sri Lanka with her family.
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