Modern Kosher: Global Flavors, New Traditions

Michael Aaron Gardiner is an award-winning weekly food writer (2018 San Diego Press Club Award; 2019 Society of Professional Journalists Award) for the San Diego CityBeat and contributor to the San Diego Union-Tribune. He writes the San Diego Food and Travel blog sdfoodtravel.com and cohosts The Art of Spooning podcast on the Specialty Produce Network. Gardiner also practices business law and litigation in San Diego.

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Detaliile produsului

Categoria: Jewish & Kosher, General, Reference
Autor: Michael Gardiner
Editura: Rizzoli International Publications
An aparitie: 2022

Editie: Hardcover

Nr. pagini: 208

Cod: BRT9780789341327

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Modern Kosher: Global Flavors, New Traditions

De (autor): Michael Gardiner

Modern Kosher: Global Flavors, New Traditions

De (autor): Michael Gardiner

Descrierea produsului

S-ar putea sa-ti placa si

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100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World - Judi Rose

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50 Homemade Jewish Recipes: From The Jewish Cookbook To The Table - Megan Murphy

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook - Claudia Roden

The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion - Beth A. Lee

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long - Naama Shefi

Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites - Raegan Steinberg

Jewish Cookbook - Leah Koenig

Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen - Ronnie Fein

250 Jewish Ashkenazi Kosher Recipes: A Jewish Ashkenazi Kosher Cookbook Everyone Loves! - Marion Cutlip

Jewish Cooking in America: A Cookbook - Joan Nathan

Spice & Kosher - Exotic Cuisine of the Cochin Jews - Essie Sassoon

Cooking Jewish: 532 Great Recipes from the Rabinowitz Family - Judy Bart Kancigor

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine - Micah Siva

Jewish Cookery Book - Esther Levy

Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook - Adeena Sussman

The Settlement Cook Book 1903 - Simon Kander

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