headerdesktop happydays15iul25

MAI SUNT 00:00:00:00

MAI SUNT

X
headermobile happydays15iul25

MAI SUNT 00:00:00:00

MAI SUNT

X

Promotii popup img

🎉 Happy Days cu REDUCERI 🎉

Până la -80%

la cărți, jocuri și accesorii

⏰ Doar între 15-17 iulie »
✕

phone 0371.781.781

Naked Wine: Letting Grapes Do What Comes Naturally

De (autor): Alice Feiring

review Goodreads
Naked Wine: Letting Grapes Do What Comes Naturally - Alice Feiring

Naked Wine: Letting Grapes Do What Comes Naturally

De (autor): Alice Feiring

review Goodreads

Naked wine is wine stripped down to its basics--wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them "overripe, over-manipulated, and overblown" and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems.
Citeste mai mult

-15%

transport gratuit

PRP: 165.27 Lei

!

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

140.48Lei

140.48Lei

165.27 Lei

Primesti 140 puncte

Important icon msg

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Livrare in 2-4 saptamani

Adauga in cos cart icon

Plaseaza rapid comanda

Important icon msg

Poti comanda acest produs introducand numarul tau de telefon. Vei fi apelat de un operator Libris.ro in cele mai scurt timp pentru prealuarea datelor necesare.

Completeaza mai jos numarul tau de telefon

Plaseaza rapid comanda arrow icon

Descrierea produsului


Naked wine is wine stripped down to its basics--wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them "overripe, over-manipulated, and overblown" and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems.
Citeste mai mult

Detaliile produsului

S-ar putea sa-ti placa si

De acelasi autor

Parerea ta e inspiratie pentru comunitatea Libris!

Istoricul tau de navigare

Acum se comanda

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one