Our Changing Menu: Climate Change and the Foods We Love and Need
Our Changing Menu: Climate Change and the Foods We Love and Need
Michael P. Hoffmann is Professor Emeritus at Cornell University.
Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University. Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.PRP: 144.42 Lei
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Michael P. Hoffmann is Professor Emeritus at Cornell University.
Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University. Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.Detaliile produsului
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