Released in late December 2023, this guide is an up-to-date food exploration of the world's most delicious city, Paris.

From the city's most fabulous food podcaster, cook and guide, Andrew Prior, this food guide is more than a restaurant guide; it takes you on a journey through Paris' food street, to boulangeries, pâtisseries, boucheries, fromageries, épiceries, as well as food halls, food markets, bouillons, bistros, wine bars and its famed passageways.

A city of 13 million people, Paris' size and diversity is the reason the visitor needs a curated guide like Andrew Prior to do the hard work.

This guide is the product of his years living, studying and running a food tours business in Paris and France as well as a popular French food podcast, Fabulously Delicious: The French Food Podcast. More importantly, it's his love for everything French food - its tastes, traditions, secrets, complexity and diversity - that has brought this book to life.