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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

De (autor): Holly Capelle

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers - Holly Capelle

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

De (autor): Holly Capelle

The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.

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PRP: 185.94 Lei

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

167.35Lei

167.35Lei

185.94 Lei

Primesti 167 puncte

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

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The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.

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Detaliile produsului

Editie: Paperback

Nr. pagini: 352

Cod: BRT9781668026298

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits - Jean Anderson

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The ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats - Cassandra Williams

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PRP: 77.34 Lei

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