* 55% OFF for Bookstores! Now at $ 29.95 Instead of $ 39.95. LAST DAYS! * Having been diagnosed with kidney disease and following guidelines from the doctor(s), do you feel clueless about how to live with the condition, slow down its progression and possibly reverse it (if it was not too severe) so you don't have to require a transplant or dialysis?
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Is there really hope for my kidneys - can I really slow down its progression or reverse the condition? - What micronutrients) affect the health of my kidneys - both positively and negatively? - Where are these micronutrients/micronutrients found? - What foods should I be eating and which ones should I avoid? - How do I translate everything to make healthy foods that will not overwhelm the kidneys with the wrong nutrients and instead give them what they need to thrive? - If you have these and other related questions, this book is for you. In it, you will discover: - The basics of the renal diet, including what it is about and what it aims to achieve - The micronutrients you should aim to take better control of while on the renal diet, including exactly how to reduce them - The foods you should eat and those you should reduce you while on the renal diet - The foods you should be eating and how to prepare mouthwatering recipes for breakfast, And much more! Even if you are completely clueless about making the right meal choices to deal with kidney disease, this book will help take away the guesswork so you have a smooth time throughout the process!
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