Samarkand: Recipes and Stories from Central Asia and the Caucasus

Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. She is the author of three other books focusing on the former Soviet Union and the Turkic-speaking World, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).
Website: carolineeden.com
Twitter and Instagram: @edentravels

Eleanor Ford writes about food, travel and recipes. Her writing has won awards from the Guild of Food Writers, Gourmand World Cookbook Awards and the Edward Stanford Travel Writing Awards.
Website: eleanorfordfood.com
Instagram: @eleanorfordfood

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Samarkand: Recipes and Stories from Central Asia and the Caucasus

De (autor): Caroline Eden

Samarkand: Recipes and Stories from Central Asia and the Caucasus

De (autor): Caroline Eden

Descrierea produsului

S-ar putea sa-ti placa si

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Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less - Ching-he Huang

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Taste Kitchen: Asia: Six Flavours to Suit Every Taste - Philli Armitage-mattin

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Cold Kitchen - Caroline Eden

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Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland - Caroline Eden

Samarkand: Recipes and Stories From Central Asia and the Cau - Caroline Eden

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