Seared: The Ultimate Guide to Barbecuing Meat
Seared: The Ultimate Guide to Barbecuing Meat
Live-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue.
PRP: 144.00 Lei
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129.60Lei
129.60Lei
144.00 LeiPrimesti 129 puncte
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Live-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue.
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